Hamburg, Germany. 02nd Aug, 2019. Kevin Fehling, top chef, serves red shrimp with aubergine puree, chorizo and tomato brew during the gourmet event "Europe's Best" on the luxury ship MS Europa. Credit:
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Hamburg, Germany. 02nd Aug, 2019. Björn Swanson, top chef, served during the gourmet event "Europe's Best" on the luxury ship MS Europa Tafelspitzsülze with horseradish ice cream and chanterelles. Credit: Georg Wendt/dpa/Alamy
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02 August 2019, Hamburg: Cornelia Poletto, top chef, and Rüdiger Grube, manager, Stock Photo, Picture And Rights Managed Image. Pic. PAH-190802-99-319633-DPAI | agefotostock
Hamburg, Germany. 02nd Aug, 2019. Björn Swanson, top chef, served during the gourmet event "Europe's Best" on the luxury ship MS Europa Tafelspitzsülze with horseradish ice cream and chanterelles. Credit: Georg Wendt/dpa/Alamy
Hamburg, Germany. 02nd Aug, 2019. Kevin Fehling, top chef, serves red shrimp with aubergine puree, chorizo and tomato brew during the gourmet event "Europe's Best" on the luxury ship MS Europa. Credit:
Hamburg, Germany. 02nd Aug, 2019. Kevin Fehling, top chef, serves red shrimp with aubergine puree, chorizo and tomato brew during the gourmet event "Europe's Best" on the luxury ship MS Europa. Credit:
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