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Proteomic analyses of the cyanobacterium Arthrospira (Spirulina) platensis under iron and salinity stress - ScienceDirect
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Production and structural characterization of a new type of polysaccharide from nitrogen-limited Arthrospira platensis cultivated in outdoor industrial-scale open raceway ponds | Biotechnology for Biofuels and Bioproducts | Full Text
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Detailed characterization of the Arthrospira type species separating commercially grown taxa into the new genus Limnospira (Cyanobacteria) | Scientific Reports
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Growth and Chemical Composition of Spirulina Maxima and Spirulina Platensis Biomass at Different Temperatures | Semantic Scholar
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Development of new microalgae-based sourdough “crostini”: functional effects of Arthrospira platensis (spirulina) addition | Scientific Reports
TIENS Myanmar - SPIRULINA (စိမ်းပြာရေညှိ) Spirulina is a cyanobacterium that can be consumed by humans and other animals and is made primarily from two species of cyanobacteria:Arthrospira platensis and Arthrospira maxima. Arthrospira
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