Thetastelab London - Thetastelab London is pleased to welcome Pastry Chef Johan Martin next week, for a 3-day training course on "Viennoiseries" 🥐, with our new partner Isigny Ste-Mère! Author of “Top
Luya Zumbrota - WoW! These creations are by Johan Martin, author of “Top Dessert”. Made with laminated croissants and strawberries. | Facebook
![Signature: Entremets & Petits Gateaux: Johan Martin, Philippe Gall: 9782918223054: Books: Amazon.com Signature: Entremets & Petits Gateaux: Johan Martin, Philippe Gall: 9782918223054: Books: Amazon.com](https://images-na.ssl-images-amazon.com/images/I/41IeY2tueBL._SX345_BO1,204,203,200_.jpg)