Jamie's Seafood Risotto from Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs by Jamie Oliver
Jamie Oliver on Twitter: "Still time to book your Christmas party at @JamiesItalianUK! Start your festive feast with their Fritto Misto - crispy fried fish, squid & prawns tossed in fennel-spiced flour
![Jamie's Italian Restaurant in Vienna by Jamie Oliver - The Vienna BLOG - Lifestyle & Travel Blog in Vienna Jamie's Italian Restaurant in Vienna by Jamie Oliver - The Vienna BLOG - Lifestyle & Travel Blog in Vienna](https://www.theviennablog.com/wp-content/uploads/2017/12/20171126_205135-01.jpeg)
Jamie's Italian Restaurant in Vienna by Jamie Oliver - The Vienna BLOG - Lifestyle & Travel Blog in Vienna
![Sticky Squid Balls with Grilled Prawns and Noodle Broth | Jamie's 15 minute meals, 15 minute meals, Jamie oliver recipes Sticky Squid Balls with Grilled Prawns and Noodle Broth | Jamie's 15 minute meals, 15 minute meals, Jamie oliver recipes](https://i.pinimg.com/originals/a6/fd/93/a6fd931e81e25bd2b4d145d7c254ab49.jpg)
Sticky Squid Balls with Grilled Prawns and Noodle Broth | Jamie's 15 minute meals, 15 minute meals, Jamie oliver recipes
![Jamie Oliver on Twitter: "To seal the squid, like Nonna Franchina learned from her grandparents, use a needle and thread. Locking in that incredible flavour! #JamieCooksItaly https://t.co/G1b4kLLZP7" / Twitter Jamie Oliver on Twitter: "To seal the squid, like Nonna Franchina learned from her grandparents, use a needle and thread. Locking in that incredible flavour! #JamieCooksItaly https://t.co/G1b4kLLZP7" / Twitter](https://pbs.twimg.com/media/Dkfj0CxXgAEFntp.jpg)
Jamie Oliver on Twitter: "To seal the squid, like Nonna Franchina learned from her grandparents, use a needle and thread. Locking in that incredible flavour! #JamieCooksItaly https://t.co/G1b4kLLZP7" / Twitter
![Jamie Oliver on Twitter: "To seal the squid, like Nonna Franchina learned from her grandparents, use a needle and thread. Locking in that incredible flavour! #JamieCooksItaly https://t.co/G1b4kLLZP7" / Twitter Jamie Oliver on Twitter: "To seal the squid, like Nonna Franchina learned from her grandparents, use a needle and thread. Locking in that incredible flavour! #JamieCooksItaly https://t.co/G1b4kLLZP7" / Twitter](https://pbs.twimg.com/media/DkfkCqJX0AAMMsC.jpg)